“All events include a tented cooking and serving station, complete setup and teardown, biodegradable napkins and waste receptacles. We always strive to leave zero footprint.”
BASE
300
Cooking Unit (BBQ or Roaster)
charged per unit, per day and includes two hours of food service with two certified team members per unit
300
150
Add Service Hour*
charged per unit, per hour and includes two certified team members per unit
150
.80
Fuel & Travel**
charged per kilometer 'to and from' venue and includes one hundred and forty kilometers free of charge
.80
25
Add Certified Server***
charged per hour, per NFTSP and PTI certified team member; min. three hours
25
______________________________
*Add Service Hour: applies if more than two hours of food service is requested _________________________________ **Fuel & Travel: applies if your venue is more than seventy kilometers one way from our home base in Mississauga _________________________________ ***Add Certified Server: applies if the event has more menu items than can be served in the ordered service window
ESSENTIALS
1.8
Sweet Corn On The Cob*
gourmet sweet corn, roasted in husk and served fresh, hot and au naturel
1.8
3.6
Eloté
gourmet sweet corn, roasted in husk, served with soy margarine, spritzed with lime, brushed with Hellmann's Mayonnaise, loaded with cotija and sprinkled with chilli powder
3.6
3.6
Baked Potato**
gourmet Russet potato, wrapped and baked, served fresh, hot and au naturel
3.6
2.4
Lemonade
fresh squeezed lemon with simple syrup, ice and naturally filtered spring water from Oro-Medonte, Ontario
2.4
______________________________
all events with sweet corn include station with black pepper, cayenne pepper, chilli powder, jerk seasoning, lemon pepper, salt, seasoned salt and tandoori masala ______________________________ *includes choice of soy margarine, Frank's Red Hot, lemon or lime ______________________________ **added to station: corse salt, cheddar cheese, chives and sour cream
SWEET CORN
1.8
Sweet Corn On The Cob*
gourmet sweet corn, roasted in husk and served fresh, hot and au naturel
1.8
2.4
Sweet Corn Off The Cob*
gourmet sweet corn, roasted in husk, cut off the cob and served fresh, hot and au naturel in a parfait cup
2.4
1.2
Sweet Corn Kebab*
gourmet sweet corn half cob, roasted in husk and served fresh, hot and au naturel on a skewer
1.2
.60
Add Swanky Sweet Corn Toppings
includes combinations like Harissa and Butter, Hoisin and Sesame, Sea Salt and Maple Butter, Smokey Lime Butter, Sriracha and Beer Butter
.60
3.6
Eloté
gourmet sweet corn, roasted in husk, served with soy margarine, spritzed with lime, brushed with Hellmann's Mayonnaise, loaded with cilantro, cotija and topped with chilli powder
3.6
4.2
Caprese Sweet Corn Parfait**
gourmet sweet corn with buffalo mozzarella, cherry tomato, fresh basil and Nona's Reduced Balsamic
4.2
4.2
Cinnabon Sweet Corn Parfait**
gourmet sweet corn with brown sugar and cinnamon, topped with a powder sugar glaze and a wafer cookie
4.2
4.2
Creamsicle Sweet Corn Parfait**
gourmet sweet corn with buttermilk ranch, blue cheese and Frank's Red Hot served with carrot and celery
4.2
4.2
Esquittes Sweet Corn Parfait**
gourmet sweet corn with Hellmann's Mayonnaise, cilantro and cotija then sprinkled with chilli powder and lime
4.2
4.2
Xoriatiki Sweet Corn Parfait**
gourmet sweet corn with cucumber, cherry tomato, olive oil and red onion, topped with feta and kalamata olives and Nona's Reduced Balsamic
4.2
______________________________
all events include a tented cooking and serving station, complete setup and teardown, biodegradable napkins and waste receptacles. We always strive to leave zero footprint ______________________________ all events with sweet corn include station with black pepper, cayenne pepper, chilli powder, jerk seasoning, lemon pepper, salt, seasoned salt and tandoori masala ______________________________ *includes choice of soy margarine, Frank's Red Hot, lemon or lime ______________________________ **sweet corn is cut off the cob and served in a parfait cup
SIDE, SNACK & SWEET
3.6
Caesar Salad
3.6
3.6
Greek Salad
3.6
3.6
Potato Salad
3.6
3.6
Coleslaw
3.6
3.6
Baked Potato**
gourmet Russet potato, wrapped and baked, served fresh, hot and au naturel
3.6
3.6
Sweet Potato**(*)
gourmet jumbo yam potato, wrapped and baked, served fresh, hot and au naturel
3.6
3.6
Roasted Chestnuts
gourmet Italian chestnuts, roasted and served with cinnamon, salt, or sugar
3.6
3.6
Baked Apple***
gourmet northern spy apple, roasted and served fresh, hot and au naturel
3.6
2.4
Lemonade*
fresh squeezed lemon with simple syrup, ice and naturally filtered spring water from Oro-Medonte, Ontario
2.4
2.4
Sweet Tea
brewed tea with lemon and simple syrup, ice and naturally filtered spring water from Oro-Medonte, Ontario
2.4
______________________________
all events with sweet corn include station with black pepper, cayenne pepper, chilli powder, jerk seasoning, lemon pepper, salt, seasoned salt and tandoori masala ______________________________ *flavor options include Arnold Palmer (lemonade and sweet tea), mojito (lime and mint) and pink lemon (strawberry) ______________________________ **added to station: corse salt, cheddar cheese, chives and sour cream ______________________________ ***added to station: brown sugar, custard, maple syrup, marshmallows and raisins
MAIN
3
Frankfurter* (v)
gourmet quarter pound all beef frankfurter, served on a fresh baked American style bun
3
3.6
Sausage*(**)
gourmet quarter pound sausage, served on a fresh baked American style bun
3.6
4.2
Hamburger** (v)
gourmet six ounce all beef hamburger, one hundred percent gluten and nitrite free, served on a fresh baked sesame seed bun
4.2
10.8
Striploin Steak
gourmet six ounce striploin steak, includes Montréal spice dry rub
10.8
10.8
Striploin Steak on a Kaiser**
gourmet six ounce striploin steak, served on a fresh baked kaiser bun with roasted mushrooms and onions
10.8
9.6
Chicken Breast
gourmet six ounce free-run chicken breast, includes our secret marinade
9.6
9.6
Chicken Breast on a Kaiser**
gourmet six ounce free-run chicken breast, served on a fresh baked kaiser bun with pickles and Renées Dressing
9.6
______________________________
all events with sweet corn include station with black pepper, cayenne pepper, chilli powder, jerk seasoning, lemon pepper, salt, seasoned salt and tandoori masala ______________________________ *added to station: Heinz Ketchup, Mustard and Relish, Hellmann's Mayonnaise and Spanish onions ______________________________ **added to station: Heinz Ketchup, Mustard and Relish, Hellmann's Mayonnaise, field tomatoes, iceberg lettuce and Spanish onions ______________________________ ***options include: honey garlic, hot Italian, jalapeño, jerk chicken and mild Debrecziner ______________________________ (v): vegetarian option available