LOOKING FOR OUR TRADITIONAL CORPORATE
& PRIVATE EVENT CATERING?
BASE
400
Cooking Unit (bbq or roaster)
charged per unit, per day and includes two hours of food service with two certified team members per unit
400
200
Additional Service Hour*
charged per unit, per hour and includes two certified team members per unit
200
.80
Fuel & Travel**
charged per kilometer 'to and from' venue and includes one hundred and forty kilometers free of charge
.80
30
Additional Certified Server***
charged per hour, per NFTSP and PTI certified team member; min. three hours
30
______________________________
*Add Service Hour: applies if more than two hours of food service is requested _________________________________ **Fuel & Travel: applies if your venue is more than seventy kilometers one way from our home base in Mississauga _________________________________ ***Add Certified Server: applies if the event has more menu items than can be served in the ordered service window _________________________________ in support of our commitment to deliver an exceptional standard of service for you and your guests, we cordially request a minimum of fifteen hundred dollars of food and service billings
ESSENTIALS
2
Sweet Corn On The Cob*
gourmet sweet corn, roasted in husk and served fresh, hot and 'au naturel'
2
3.8
Eloté
gourmet sweet corn, roasted in husk, served with butter (or alternative), lime, mayonnaise, cilantro, parmesan and chili powder
3.8
3.8
Baked Potato**
gourmet Russet potato, wrapped and baked, served fresh, hot and 'au naturel'
3.8
2.6
Lemonade
fresh squeezed lemon with simple syrup, ice and naturally filtered spring water from Oro-Medonte, Ontario
2.6
______________________________
all events with sweet corn include station with black pepper, cayenne pepper, chili powder, jerk seasoning, lemon pepper, salt, seasoned salt and tandoori masala ______________________________ *includes butter (or alternative), and lemon (or lime) ______________________________ **added to station: coarse salt, cheddar cheese, chives and sour cream
SWEET CORN
2
Sweet Corn On The Cob*
gourmet sweet corn, roasted in husk and served fresh, hot and 'au naturel'
2
2.8
Sweet Corn Off The Cob**
gourmet sweet corn, roasted in husk, cut off the cob and served fresh, hot and 'au naturel' in a parfait cup
2.8
1.4
Sweet Corn Kebab*
gourmet sweet corn half cob, roasted in husk and served fresh, hot and 'au naturel' on a skewer
1.4
.80
Add Swanky Sweet Corn Toppings
includes combinations like Harissa and Butter, Hoisin and Sesame, Sea Salt and Maple Butter, Smokey Lime Butter, Sriracha and Beer Butter
.80
3.8
Eloté
gourmet sweet corn, roasted in husk, served with butter (or alternative), lime, mayonnaise, cilantro, parmesan and chili powder
3.8
4.6
Caprese Sweet Corn Parfait**
gourmet sweet corn with buffalo mozzarella, cherry tomato, fresh basil and reduced balsamic
4.6
4.6
Cinnabon Sweet Corn Parfait**
gourmet sweet corn with brown sugar and cinnamon, topped with a powder sugar glaze and a wafer cookie
4.6
4.6
Creamsicle Sweet Corn Parfait**
gourmet sweet corn with buttermilk ranch, blue cheese and Frank's Red Hot served with carrot and celery
4.6
4.6
Esquittes Sweet Corn Parfait**
gourmet sweet corn with mayonnaise, cilantro and parmesan topped with chili powder and lime
4.6
4.6
Xoriatiki Sweet Corn Parfait**
gourmet sweet corn with cucumber, cherry tomato, olive oil and red onion, topped with feta and kalamata olives and reduced balsamic
4.6
______________________________
all events include a tented cooking and serving station, complete setup and teardown, biodegradable napkins and waste receptacles. We always strive to leave zero footprint ______________________________ all events with sweet corn include station with black pepper, cayenne pepper, chili powder, jerk seasoning, lemon pepper, salt, seasoned salt and tandoori masala ______________________________ *includes butter (or alternative), and lemon (or lime) ______________________________ **sweet corn is cut off the cob and served in a parfait cup, larger serving than Sweet Corn On the Cob
SIDE, SNACK & SWEET
3.6
Caesar Salad
3.6
3.6
Greek Salad
3.6
3.6
Potato Salad
3.6
3.6
Coleslaw
3.6
3.8
Baked Potato**
gourmet Russet potato, wrapped and baked, served fresh, hot and 'au naturel'
3.8
3.8
Sweet Potato**(*)
gourmet jumbo yam potato, wrapped and baked, served fresh, hot and 'au naturel'
3.8
3.8
Roasted Chestnuts
gourmet Italian chestnuts, roasted and served with cinnamon, salt, or sugar
3.8
3.8
Baked Apple***
gourmet northern spy apple, roasted and served fresh, hot and 'au naturel'
3.8
2.6
Lemonade
fresh squeezed lemon with simple syrup, ice and naturally filtered spring water from Oro-Medonte, Ontario
2.6
2.6
Sweet Tea
brewed tea with lemon and simple syrup, ice and naturally filtered spring water from Oro-Medonte, Ontario
2.6
3
Arnold Palmer
fresh squeezed lemon and brewed tea with simple syrup, ice and naturally filtered spring water from Oro-Medonte, Ontario
3
3
Strawberry Fresca
fresh squeezed lemon, simple syrup, ice and naturally filtered spring water from Oro-Medonte, Ontario with strawberry purée and fresh Ontario strawberries
3
3
Peach Fresca
fresh squeezed lemon, simple syrup, ice and naturally filtered spring water from Oro-Medonte, Ontario with peach purée and fresh Ontario peaches
3
3
Lime Fresca
fresh squeezed lime, simple syrup, ice and naturally filtered spring water from Oro-Medonte, Ontario with fresh muddled mint
3
______________________________
all events with sweet corn include station with black pepper, cayenne pepper, chili powder, jerk seasoning, lemon pepper, salt, seasoned salt and tandoori masala ______________________________ **added to station: coarse salt, cheddar cheese, chives and sour cream ______________________________ ***added to station: brown sugar, custard, maple syrup, marshmallows and raisins
MAIN
3.2
Frankfurter*
gourmet quarter pound all beef frankfurter, served on a fresh baked egg bun (v) (h)
3.2
3.8
Sausage*(**)
gourmet quarter pound sausage, served on a fresh baked egg bun
3.8
4.6
Hamburger**
gourmet six ounce all beef hamburger, gluten and nitrite free, served on a fresh baked sesame seed bun (v) (h)
4.6
11.2
Striploin Steak
gourmet six ounce striploin steak, includes spiced dry rub with roasted mushrooms and onions
11.2
12.4
Striploin Steak on a Kaiser**
gourmet six ounce striploin steak, served on a fresh baked kaiser bun with roasted mushrooms and onions
12.4
10.2
Chicken Breast
gourmet six ounce free-range chicken breast includes paprika and garlic marinade with roasted mushrooms and onions
10.2
11.4
Chicken Breast on a Kaiser**
gourmet six ounce free-range chicken breast, served on a fresh baked kaiser bun with pickles and mighty caesar dressing
11.4
______________________________
all events with sweet corn include station with black pepper, cayenne pepper, chili powder, jerk seasoning, lemon pepper, salt, seasoned salt and tandoori masala ______________________________ *added to station: ketchup, mustard and relish, mayonnaise and onions ______________________________ **added to station: ketchup, mustard and relish, mayonnaise, tomatoes, iceberg lettuce and onions ______________________________ ***options include: honey garlic, hot Italian, jalapeño, jerk chicken and mild debrecziner ______________________________ (v): vegetarian option available ______________________________ (h): halal option available